Hot smoked paprika, or pimenton picante, is used in Spain to create some of the spicier dishes. The flavor is created over days of drying the spicy guindilla and jarandilla peppers over a wood burning stove. This spice is used to add color and a rich spicy flavor to many traditional Spanish plates. El Rey de la Vera has made its spices using traditional methods passed down for generations.
Net Weight: 2.6 oz (75 g)