Torta de aceite is a crisp handmade bread from Spain. Tortas introduced to Sevilla in the 8th Century with the Moorish invasion of Andalucia. Each torta is handmade. Savory, crunchy the Extra Virgin Olive Oil and Salt flavor pairs wonderfully with a cheeseboard and jam. Each package contains 6 tortas.
Net Weight: 6 oz (170 g)