Torta de aceite is a crisp handmade bread from Seville, Spain. Tortas were introduced to Sevilla in the 8th Century with the Moorish invasion of Andalucia. Each torta is handmade. They take extra care and even make by hand the sugar crystals sprinkled on top with anise. Sweet and savory these tortas make a perfect pairing with coffee and tea in the morning or afternoon. Each package contains 6 tortas.
Net Weight: 6 oz (170 g)